Parameters

Triple pressed

Double pressed

Single pressed

Iodine value

≤2.0g/100g

≤4.0g/100g

≤8.0g/100g

Saponification value

206-211 mg/g

203-214 mg/g

193-220 mg/g

Acid value

205-210 mg/g

202-212 mg/g

192-218 mg/g

Colour 

≤200 Hazen

≤400 Hazen

≤800 Hazen

Freezing point

54-57 °C

≥54°C

≥52°C

Water content

≤0.20%

≤0.20%

≤0.20%

Inorganic acid

≤0.001%

≤0.001%

≤0.001%