Techno-serwis Group
- Тип Бизнеса: Exporters
- Год Основания: 2007
- Количество Сотрудников: 1-5
Информация Компании
We are Techno-Serwis Group based in Rybnik , Poland. We are member of Tradekey.com since December, 2007. Our business is related to Food & Beverage industry and we specifically deal in Permeate whey. Please find our product details below: Demineralised whey permeate Detailed Selling Lead Description Specification of demineralised whey permeate in powder. Demineralizted whey permeate in powder is manufacture by process of nanofiltration and dry premeate after microfiltration of sweet whey cheese. Can by use in sugar industry and fodder industry. 1. Physico properties: Colour: white to slighty yellow Smell typical Molecules burned (dysk (ADMI) max. B Solubility ml(ADMI) max. 1,0 Taste like milk 2. Chemical properties: Moisture % max. 3,0 Fat % max. 1,0 Protein % max. 2,0 Ash % max. 4,5 Lactose % min. 80 pH (in 10% solution) min. 5,6 Antibiotic absent 3. Microbiological properies: Total plate count in 1 g max. 10000 xxxxx in 1 g 0 Yeast and mould in 1 g max. 50 Staphylococcus aureus in 1 g <10 jtk Salmonella in 25 g absent Listeria monocytogenes in 25 g absent 4. Package: Bag 25 kg multilayer with insert PET 5. Storage: Product store in dry and clean places in temp. max. 25�C and humidity max 65%. Protect of another smell. Product storage in that conditions can use 24 months after date of production. Demineralised whey permeate Detailed Selling Lead Description Specification of demineralised whey permeate in powder. Demineralizted whey permeate in powder is manufacture by process of nanofiltration and dry premeate after microfiltration of sweet whey cheese. Can by use in sugar industry and fodder industry. 1. Physico properties: Colour: white to slighty yellow Smell typical Molecules burned (dysk (ADMI) max. B Solubility ml(ADMI) max. 1,0 Taste like milk 2. Chemical properties: Moisture % max. 3,0 Fat % max. 1,0 Protein % max. 2,0 Ash % max. 4,5 Lactose % min. 80 pH (in 10% solution) min. 5,6 Antibiotic absent 3. Microbiological properies: Total plate count in 1 g max. 10000 xxxxx in 1 g 0 Yeast and mould in 1 g max. 50 Staphylococcus aureus in 1 g <10 jtk Salmonella in 25 g absent Listeria monocytogenes in 25 g absent 4. Package: Bag 25 kg multilayer with insert PET 5. Storage: Product store in dry and clean places in temp. max. 25�C and humidity max 65%. Protect of another smell. Product storage in that conditions can use 24 months after date of production. Thank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.
Контактная Информация
- Контактное Лицо Mr. Marcin Tkocz (Sales)
- Компания Techno-Serwis Group
-
Адрес Zakatek 20, Slask, Poland
- Zip/Почтовый 44-203
- Телефон 48-32-4237826
- Факс 48-32-4228606
- Мобильный 48-513098028
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